Carrot Cake with Roasted Pineapples, Candied Walnuts & Cream Cheese Buttercream
Carrot Cake with Roasted Pineapples, Candied Walnuts & Cream Cheese Buttercream
The much beloved carrot cake, Dendara style! A light, moist spiced cake with plentiful carrots and sultanas layered between a vegan airy whipped cream cheese buttercream with roasted pineapples and maple candied walnuts.
Please note that adding a written message on the cake will limit decoration.
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Ingredients: Carrots, orange, organic free range eggs, organic white rice flour, organic almonds, organic walnuts, ginger, organic unrefined demerara sugar, shea butter, organic coconut, organic maple, cinnamon, vanilla, star anise, baking powder, sea salt
Allergens: Eggs, Nuts (Almonds, Walnuts)
Storage & Preparation: Keep refrigerated for up to 5 days. Leave to thaw till room temperature for 1-2 hours for best texture.
Disclaimer: Cake pictured is a custom size. Every order is hand crafted therefore, variables are possible. Our cakes are at least 4 inches in height and can vary up to 6 inches depending on the baking process and decoration. Since we decorate more intuitively, not one order is identical.
| size | 10-inch, 8-inch, 6-Inch |
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