Falafel Tart With Harissa & Tahini Drizzle
Falafel Tart With Harissa & Tahini Drizzle
Authentic Egyptian falafel made with primarily fava beans, fresh green herbs and aromatic spices – nestled in a crispy, buttery tart crust. Our falafels are tender with a spicy kick from our homemade harissa and a sprinkle of sesame seeds. We serve it drizzled with fresh homemade tahini (served separately) to balance out the spice. The perfect vegan meal!
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Ingredients: Organic fava beans, organic chickpeas, onions, leek, parsley, coriander, dill, garlic, black pepper, sesame seeds, red chilli, bell peppers, olive oil, tomatoes, lemon, organic brown rice, organic sorghum, organic tapioca, organic coconut, organic shea, almonds, organic psyllium, organic flax seeds, sea salt
Allergens: Nuts (Almonds), Seeds (Sesame)
Storage & Preparation: Store in an airtight container for up to 5 days. Can be frozen for up to a month; thaw and reheat in the oven. Best eaten warm.
| size | 8-inch, 9-inch |
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