Karak Chai Tart
Karak Chai Tart
Our gluten-free whole grain pastry with a gooey layer of our bestselling buckwheat brownie, salted coconut caramel and Karak Chai whipped cream. This is the Karak blend we use in our Herbal Bar, made from scratch using black tea and warming spices.
This tart is like having all your favourites in one! Slightly inspired by tiramisu with espresso infused in the cream.
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- Description
- Additional Information
Ingredients: Organic buckwheat, organic unsweetened cacao powder, organic coconut sugar, chia, gluten-free oat milk, organic cold pressed olive oil, coconut, sesame, white miso, organic vanilla essence, black tea, chai spice blend, espresso, baking soda, organic brown rice, organic sorghum, psyllium, flax seeds, shea, almonds, sea salt
Allergens: Caffeine, Gluten-free Oats, Nuts (Almonds)
Storage & Preparation: Store in an airtight container for up to 7 days in the refrigerator. Best eaten warm or at room temperature.
| size | 8-inches |
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