Orange Rosemary Basbousa with Pistachio Cream & Paste
Orange Rosemary Basbousa with Pistachio Cream & Paste
Our take on the classic Egyptian Basbousa’s (originally made of semolina and ghee) made with organic maize grits, amaranth, and a bit of coconut with cold-macerated fresh rosemary and orange syrup. We change the flavour/fruits seasonally. These bites are light, fruity and all about texture.
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Ingredients: Organic maize grits, organic sorghum, organic coconut, organic flaxseeds, oranges, lemon, pistachio, rosemary, organic unrefined demerara, organic agave, baking soda, organic shea, organic almond, sea salt
Allergens: Corn, Nuts (Almonds, Pistachios)
Storage & Preparation: Keep refrigerated in an airtight container for up to 7 days. Leave to thaw till room temperature for 1-2 hours for best texture.
| size | 10-inch, 8-inch, 6-Inch |
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