Shortcake with Rhubarb Compote, Apple Rhubarb Curd, Strawberry Compote & Honeycomb Cream
Shortcake with Rhubarb Compote, Apple Rhubarb Curd, Strawberry Compote & Honeycomb Cream
The seasonal special of our strawberry shortcake highlighting rhubarb season. Airy, moist and moreish Paleo sponge cake with natural shades of red, pink and rose! This cake is 4 layers with a layer each: rhubarb compote, apple rhubarb curd and strawberry compote. Frosted with a honeycomb whipped cream.
Please note that adding a written message on the cake will limit decoration.
Couldn't load pickup availability
- Description
- Additional Information
Ingredients: Organic free-range eggs, strawberries, apple, rhubarb, organic honey, organic maple, vanilla, lemon, organic coconut, sea salt, baking soda, organic shea, organic almonds, organic arrowroot, organic unrefined demerara, xanthan gum
Allergens: Eggs, Nuts (Almonds)
Storage & Preparation: Keep refrigerated for up to 5 days. Leave to thaw till room temperature for 1-2 hours for best texture.
Disclaimer: Cake pictured is a custom size. Every order is hand crafted therefore, variables are possible. Our cakes are at least 4 inches in height and can vary up to 6 inches depending on the baking process and decoration. Since we decorate more intuitively, not one order is identical.
| size | 6-inch, 8-inch, 10-inch |
|---|